Handbook of Brewing

Offering coverage of the science and technology of brewing, this book focuses on developments in brewing, such as hops and novel hop products, process control in the brewhouse, packaging technology and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers.
  • Limba : Engleza
  • Data Publicarii : 22 Feb 2006
  • Editie : 2 Rev ed
  • Format : Hardback
  • Numar pagini : 872
  • ISBN : 9780824726577
991.99 Lei
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