How to Cook Italian Step-by-step

Kate Whiteman , Jeni Wright , Angela Boggiano

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
  • Limba : Engleza
  • Data Publicarii : 18 Nov 2008
  • Format : Paperback
  • Numar pagini : 256
  • ISBN : 9781844766239
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73.99 Lei
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