How to Open and Run a Successful Restaurant

Christopher Egerton-Thomas

This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.
  • Limba : Engleza
  • Data Publicarii : 04 Nov 2005
  • Editie : 3 Rev ed
  • Format : Paperback
  • Numar pagini : 240
  • ISBN : 9780471698746
316.99 Lei
Livrare in 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 4-6 saptamani