Improving Food and Beverage Performance

Keith Waller

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.
  • Limba : Engleza
  • Data Publicarii : 14 Nov 1996
  • Format : Paperback
  • Numar pagini : 400
  • ISBN : 9780750628129
158.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani.