Intermediate 1 Hospitality Course Notes

This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes.
  • Limba : Engleza
  • Data Publicarii : 01 Jul 2007
  • Format : Paperback
  • Numar pagini : 96
  • ISBN : 9781843724759
Rating:
75.99 Lei
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