A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
- Limba : Engleza
- Data Publicarii : 09 Nov 2007
- Format : Paperback
- Numar pagini : 319
- ISBN : 9781846890451