Microwaves in the Food Processing Industry

Bernard S. Schweigert , Robert V. Decareau

  • Limba : Engleza
  • Cuprins : Preface. Symbols. Background of the Development of Microwave Heating Technology. Dielectric Properties of Food, R.E. Mudgett. Modeling Microwave Heating Characteristics, R.E. Mudgett. Conveyorized Microwave Equipment. Dehydration. Freeze-Drying. Processing of Meat and Meat Products. Blanching. Baking. Thawing. Pasteurization and Sterilization. Future Prospects for Microwave Processing: Where Do We Go From Here? References. Index.
  • Data Publicarii : 22 Aug 1985
  • Format : Hardback
  • Numar pagini : 234
  • ISBN : 9780122084300
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