On Baking

Sarah R. Labensky , Eddy Van Damme , Priscilla R. Martel

Editura: Prentice Hall
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
  • Limba : Engleza
  • Cuprins : Table of Contents


    Chapter 1         Professionalism                                    

    Chapter 2         Tools and Equipment    for the Bakeshop         

    Chapter 3         Principles of Baking                                         

    Chapter 4         Bakeshop Ingredients                    

  • Data Publicarii : 2009
  • Editie : 2
  • Format : Mixed media product
  • Numar pagini : 848
  • ISBN : 9780131579231
154.99 Lei
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