Features a tale of how a restaurant stays on top for over 25 years. Covering four star dining, this title also answers restaurant questions such as: What, and where, is the 'line' or 'pass'? How does one tiny pastry kitchen yield over 500 desserts, 1,500 cookies, and 1,250 petit-fours a day?
- Limba : Engleza
- Data Publicarii : 01 Nov 2008
- Format : Hardback
- Numar pagini : 240
- ISBN : 9781579653699