Physiology of Taste

Jean Anthelme Brillat-Savarin

Editura: Everyman
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
  • Limba : Engleza
  • Data Publicarii : 01 Oct 2009
  • Format : Hardback
  • Numar pagini : 490
  • ISBN : 9781841593142
Rating:
73.99 Lei
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