Project Evaluation and Feasibility Analysis for Hospitality Operations

Kevin Baker

In this book the author provides a structure for the evaluation of any hospitality project - either a new business or an existing business. He analyses the objectives and factors to be taken into consideration and suggests ways any such analysis should be presented for maximum effect. The book deals with residential hotels and motels, as well as with restaurants, theme parks and resorts. It examines finance, construction, budgets, staffing, advertising, politics, cultural issues, and other vital matters. A chapter on environmental issues is helpful in addressing topical green issues. The book deals comprehensively with the theory of project evaluation, and includes practical case studies. It concludes with advice on the presentation of the report and an example of an effective evaluation.
  • Limba : Engleza
  • Cuprins :


    1 Introduction
    2 The Concept Stage
    3 General Market Characteristics
    4 Analysis of Supply and Demand
    5 The Project - Physical Characteristics and Issues
    6 Design and Construction Issues
    7 Management and Operation
    8 The Environmental Impact Study
    9 Financial Feasibility: Capital Costs
    10 Financial Feasibility: Revenue/Expense Projections
    11 Capital Budgeting and the Business Plan
    12 Franchises
    13 Presentation of the Project Evaluation
    14 Example: The Manhattan Beach Project

    Appendix A Extended Principal/Interest Calculation
    Appendix B Present Value Table
    Answers to Questions
    Glossary of Tourism/Hospitality Associations
    Glossary of Tourism/Hospitality Terms

  • Data Publicarii : 2000
  • Editie : 1
  • Format : Paperback
  • Numar pagini : 256
  • ISBN : 9781862504899
206.99 Lei
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