Answers more than 400 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. The author also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and more.
- Limba : Engleza
- Data Publicarii : 01 Apr 2014
- Format : Paperback
- Numar pagini : 256
- ISBN : 9781612120102