Red Velvet and Chocolate Heartache

Harry Eastwood

From light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies, this book shares the author's baking secrets and practical knowledge as a cook and as a food writer. It also includes recipes for Ginger Sticky Toffee Pudding made with parsnip, as well as Orange Squash Cupcakes made with butternut squash.
  • Limba : Engleza
  • Data Publicarii : 16 Jul 2009
  • Format : Hardback
  • Numar pagini : 224
  • ISBN : 9780593062364
112.99 Lei (-20%)
89.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani