Science of Ice Cream

Chris Clarke

This book is ideal for undergraduate food science students as well as for people working in the ice cream industry.
  • Limba : Engleza
  • Data Publicarii : 01 Oct 2004
  • Format : Paperback
  • Numar pagini : 204
  • ISBN : 9780854046294
Rating:
139.99 Lei
Livrare in 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.