Southern Spice

Chandra Padmanabhan

Written by the author of "Dakshin", this book on South Indian cuisine contains many recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. It features dishes such as appam, dosai, vada and poriyal, alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. It also mentions preparation time for each dish.
  • Limba : Engleza
  • Data Publicarii : 07 Jul 2006
  • Editie : New ed
  • Format : Paperback
  • Numar pagini : 144
  • ISBN : 9780143062295
56.99 Lei
Livrare in 2-4 saptamani

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