Numerous studies indicate that populations of Asian cultures experience much lower levels of heart disease and cancer than those of Western cultures. Why? A big reason may be their consumption of soy. The author explores the history of soy, its varied uses, and the research verifying its impressive nutritional and medicinal capabilities.
- Limba : Engleza
- Data Publicarii : 01 Dec 1998
- Format : Paperback
- Numar pagini : 30
- ISBN : 9781580540186
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