Sustainable Protein Production and Consumption

Explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. This book places emphasis on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare.
  • Limba : Engleza
  • Data Publicarii : 23 Feb 2006
  • Format : Hardback
  • Numar pagini : 245
  • ISBN : 9781402040627
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586.99 Lei
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