This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.
- Limba : Engleza
- Data Publicarii : 21 Sep 1998
- Format : Paperback
- Numar pagini : 96
- ISBN : 9780435428273
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