Welsh Heritage Food and Cooking

Annette Yates

For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. After exploring the geography and cuisine history of the region, this book presents over 65 traditional Welsh recipes. It covers classics such as Welsh Rarebit, Potato Cakes, Fish Pie, Cawl Cennin, Cawl Mamgu, and more.
  • Limba : Engleza
  • Data Publicarii : 24 Nov 2006
  • Format : Hardback
  • Numar pagini : 96
  • ISBN : 9780754816799
56.99 Lei
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