A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.
- Limba : Engleza
- Data Publicarii : 01 Dec 2007
- Format : Hardback
- Numar pagini : 174
- ISBN : 9781594901140
DISPONIBILITATE INCERTĂ: Cere detalii