Real Cooking

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.

Cartoful fript care se lipeste de tava; crutonul din salata care a inmuiat sosul cu mustar ...acestea sunt lucrurile care fac ca ceva sa merite sa mananci. Si merita gatit.