SLAUGHTER OF FARMED ANIMALS

From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners.

De la etica sacrificarii animalelor de crescatorie la liniile directoare practice care trebuie puse in aplicare pentru a maximiza bunastarea animalelor, aceasta carte combina dovezile stiintifice cu sfaturile practice practicate pentru administratorii guvernamentali si din industria privata, medicii veterinari si practicienii bunastarii animalelor.